Whiskey Barrel Aged

Whiskey Barrel AgedWhiskey barrel aged coffee is a type of coffee that has been aged in used whiskey barrels. The process of aging coffee in whiskey barrels imparts a unique flavor to the coffee, which is often described as being rich, complex, and slightly sweet. The process of making whiskey barrel aged coffee begins with green coffee beans, which are the unroasted beans that are used to make coffee. The green beans are then placed in used whiskey barrels, which have

Then the beans are dried in micro lots on raised beds

The Peruvian Decaf is sources from the Cooperativa Agricola de Servicios Multiples Norandino

UTZ Certified

Tanzania Mutwari is sourced from family owned farms organized around Tembo Coffee

With the Eco pulper they are able to adjust the amount of fruit they want to remove before soaking/fermenting or drying the bean

More than 19000 coffee producers deliver their ripe cherries to a central washing station where the coffee cherry is meticulously sorted and immediately placed on raised beds to dry over a period of 15 to 20 days without removing the fruit

Strawberry

Tasting Notes: Floral and Citrus

which are the unroasted beans that are used to make coffee

The coffee has a complex flavor that is sure to please coffee lovers of all types

The COOP participates in reforestation initiatives and continual quality improvement to produce a better cup for you

Our Master Roaster created this blend specifically to be the perfect breakfast cup of coffee