Chronicle Books | Modern Jewish Cooking

Chronicle Books | Modern Jewish CookingFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare updated with smart

marinades & dips 🍪 Baking

Grown and foraged for us by our friends at Eko Land

Its charming design and quality construction make it a must-have for children of all ages

or whiskey cocktail on the rocks in pure mid-century modern style with this eye-catching cocktail glass

Made from 100% organic cotton

until they saw how well he was doing

7 ounce net weight | Lasts approximately 6 months Fir Tree: (formerly called Fraser Fir) Crisp forest air

Cotton canvas exterior

When it comes to design

Sliding knot clasp easily adjusts to fit most wrists

Truth be told

Bacteria Resistant Stone Paper