Simply RehEAT: Frozen Meaty Bites with Soy, Chickpea, Mushroom & Taro 220g

Simply RehEAT: Frozen Meaty Bites with Soy, Chickpea, Mushroom & Taro 220gOur family's wholesome vegan take on a meat ball with an Asian twist. At our restaurants, it is served in a clay pot with a bed of vegetables, mushroom and tofu. At home, why not try one of our suggestions below? Suggestions: Add to your favourite pasta sauce or stew for the last 10min to reheat the ball through. Do not overstew. Serve hot with a bowl of noodles in a mushroom or veg broth with poached greens. Air fry them for a few minutes at 180 deg

adding rich flavour with every sprinkle

Produced in a kitchen that also handles: wheat

Serve hot as the perfect buddy to your freshly cooked noodles or pasta

Elevate your cooking effortlessly

Prepare to make a statement with our show-stopping Vegan Royal Earl Grey Sponge Cake

and a sprinkle of roasted pistachio nuts over a smooth vegan buttercream infused with rosewater

All our GF sponge cakes are made with a large proportion of almond flour

Serving suggestions include:

sticky glaze basted on a tasty textured wheat protein

salt and pepper

Allergens: contains Wheat

Shiitake Mushrooms and Sweet Potato Noodles