Château du Cèdre l CAHORS

Château du Cèdre l CAHORSNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

complex yet harmoniuos experience and exquisite aromas with range of strengths suitable for both the novice and experience aficionado

Pair it with Speyside and some Lowland whiskeys

with pungent notes of coffe beans and dark chocolate

'Toki' means 'time' in Japanese

5in (14cm) height by 1

This Montecristo Habano is something else

with notes of wine

but all that cherry cola

Part of Diageo's Classic Malt range

Bright and cheerful

Aromas are fruity

Silvia also created the original L’Aperitivo Nonino Botanical Drink