Vtopian Artisan Cheeses - Port Cheddar Plant-Based Cheese Wedge

Vtopian Artisan Cheeses - Port Cheddar Plant-Based Cheese WedgeIndulge in the irresistible taste of Vtopian's full bodied and tangy cheddar cheese, expertly crafted to perfection with a vegan twist. Their cheddar cheese is layered with vegan port wine, creating a complex and deliciously bold flavor that is guaranteed to tantalize your taste buds. To enhance the flavor even further, they age thei cheese for three weeks, allowing it to develop a rich and robust taste that is truly one of a kind. The result is a

sunflower lecithin

Made with real roqueforti cultures

Crafted using crunchy flake sea salt and a savory floral blend

coffee or tea

All the boards are remarkably easy to prepare and most require no cooking at all

It's BBQ sauce in a jar

garlic powder

creating piquancy in this sharp

Chipotle Morita chili peppers are slow-cooked with Vermont maple syrup and apple cider vinegar to create a hot

slightly funky flavor makes this cheese equally delectable for sweet and savory contexts

FLAVOR: cold smoked with mesquite and classically sharp

‘Miso Master’ Chickpea Miso