Macadamia Nut Syrup, Natural

Macadamia Nut Syrup, NaturalApplications Our Natural Macadamia Nut Syrup enhances any beverage or recipe with genuine macadamia flavor while being completely nut free. This allergen free syrup is perfect for hot and iced coffees, lattes, and specialty drinks, offering rich, buttery notes without actual nuts. Ideal for professional baristas and home enthusiasts, this nut free formula ensures safe enjoyment for customers with tree nut allergies. Use in dessert sauces, pancake

In addition to its flavor and organic credentials

Simply add the desired amount to your recipes to infuse them with a rich chocolate flavor

With its potent concentration

it is recommended to add the Organic Espresso Flavor Oil to chocolate at a temperature between 85°F and 90°F

as well as their safety and stability in various formulations

Caution: While Lime Flavor Powder

The syrup uses natural fruit extracts sourced through established supply chains

Transform your desserts including cakes

Caution: While generally safe for food products

Storage: To maintain the quality and potency of the Peppermint Flavor Concentrate

Its concentrated form means you only need a small amount to impart a robust curry flavor

Sustainable & Non-GMO – Organic certification ensures a sustainable and environmentally friendly product