Art of Bread Making - Sourdough (#PATRICKSD)

Art of Bread Making - Sourdough (#PATRICKSD)ART OF BREAD MAKING SOURDOUGH AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2021010248 NTUC UTAP claim (up to 50%) YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD Black and White Sesame Bread Blue Pea Cheese Bread Focaccia Bread Beetroot Bread Brioche Bread (Pain de Mie) Rosemary Tomato Salted Bread DETAILS Duration : 2 days (11am 5pm) per day Type : Baking Special Hands on Take Home Portion : Black and White Sesame

ensuring that you get nothing but the most succulent and flavorful shrimps

Marsala wine is a fortified wine made in Sicily

juicy bite every time

Oven / microwave proof Freezer / blast freezer proof Dishwasher safe Sizes: 119mm x 50mm x h45mm

Nestlé uses lean cocoa powder

Crafted with the finest ingredients including barley malt

perfectly trimmed and ready for your kitchen

you can enjoy a unique gliding feel as your pen effortlessly skates across the page

Booklet includes 15 boozy cupcake recipes

thermoplastic and tear-resistant handle

then rolled and dusted with powdered sugar

Dishwasher safe Sizes: 600mm x 400mm x h55mm