William Winslow pouring chawan nr.6

William Winslow pouring chawan nr.6H: 7,5cm D: 11,5cm William is a potter who has been working with clay for four years, attracted to the quiet canvas of the applied art. His inspiration has several sources Asian as well as Western pottery traditions each offering its own understanding of form, weight and use. "I am particularly interested in how objects interact with everyday life, how they feel in hands, and how the traditions associated with them bring people together. " His

*morgenfrue blomster

which also produces the "cloud" of delicate and natural aromas in the tea

and its popularity is increasing in the rest of the world

where it has been grown for almost 1700 years and the area's climate is ideal for producing high quality tea

Fenghuang Dancong Oolong: Fragrant and complex

making it a versatile item suitable for Japanese household use

Horii Shichimeien continues to cultivate the renowned 600-year-old Okunoyama Tea Garden

The most important thing is the internal journey you embark on when you choose to open up to your sensory impressions and let yourself dive into the present and flexible world of tea

showcasing fruity and honey-like notes from Phoenix Mountain

thereby releasing the fine aroma substances

The lid knob can be turned inward and placed on the edge of the teacup

sitting above Tokujo Shincha