Noxturnal|Colombia Mustafa Decaf

Noxturnal|Colombia Mustafa DecafDescription Notes: Ripe Citrus, Creamy Caramel Elevation: 1620 MASL Varietal: Castillo Producer: Mustafa Family This amazing decaf coffee produced by Ana Mustafa on her farm in La Celia, Colombia has notes of ripe citrus and creamy caramel sweetness. The coffee is decaffeinated using the EA Sugarcane process, making sure it still retains a lot of the beautiful sweet notes. About The Fincas Mustafa (DECAF) is produced by the Mustafa Family on their

The result is a coffee that tells the story of its place—a landscape of mist-covered mountains

This is a coffee that goes off the rails in the best possible way

What started as a traditional family operation has evolved over the past decade into one of the most innovative experimental coffee projects in the country

A Fruit Forward Daily Driver

Processing: Natural

and producer all line up just right

El Placer (which translates to 'The Pleasure')

Ethiopia Hada Natural

This lot brings lime acidity upfront

The result is a coffee that breaks the mold—intensely fruity

Processing: Washed

The Caturra variety that makes up this lot is a natural mutation of Bourbon