The Pain d'Avignon Baking Book

The Pain d'Avignon Baking BookBy: Uliks Fehmiu, Kathleen Hackett Five star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bringand keeppeople together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty

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