Vachnadziani Saperavi

Vachnadziani SaperaviA deeply coloured spicy red, offering vibrant aromas of wild berries and red plum. On the palate this is juicy, with super smooth tannins, balancing acidity and an attractive hint of spice. While Saperavi can be rich and oaky, here, fermentation took place in stainless steel in order to retain the purity of fruit and the varietal characteristics of the grape. The grapes are grown in the Kakheti region in eastern Georgia, where the climate is

and they were brought together to form Casa Balaguer-Vinessens

Intense aromas of passionfruit

He was attracted by the rich

An innovative baby Super-Tuscan

lifted blue fruits

Sourced from several growers with exceptional terroir and so have the flexibility to select only the very best fruit each vintage (rejecting parcels which do not meet high standards)

The Hanepoot grapes for this wine are from timeworn

concentrated and effortlessly drinkable

Causse de Théron is the result of a collaboration between Antonio Morescalchi of Altos Las Hormigas and Chilean vineyard soil expert Pedro Parra to learn more about Malbec's home in France

After the clearing of the must

the temperature is increased up to 16-18°C to start fermentation which lasts around 18 days

You really do get a lot for the price of this wine