Genetics and genomics of egg production traits in poultry species

Genetics and genomics of egg production traits in poultry speciesThe consumption of poultry eggs has been increasing globally. Increases in production and efficiency while considering both animal and human welfare are needed in order to meet this demand. The underlying genetic components that influence these traits are still largely unknown, though multiple studies are gradually identifying genetic variation that impacts these traits. In this chapter, we focus on egg production, describe the various traits under

the authors try to follow an approximate (1) linear and (2) chronological order

reception history and theories of cultural memory to explore how Reformation-era audiences used medieval literary texts to construct their own national and religious identities

One of the main challenges in the implementation of genomic selection is that the number of variants

educational travel

Compares Irish women across the globe over the last two centuries

significant areas of research in which both are both deeply implicated

The pottery shows a shift in the use of imports during the site's history

thereby increasing the health and welfare of farmed animals and contributing to high standards of food quality

plurality and independence of mind

It emphasises the Britishness of colonial society

nutrients for cell consumption and utilization

This entry in the World Film Locations series traces the history of Malta on screen