The Forager's Calendar: A Seasonal Guide to Nature

The Forager's Calendar: A Seasonal Guide to NatureLook out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the

practical exercises

Rob and Nick Carter

collaboration with local illustrator Nina Goodyer

beach rose

ranging from the pioneering art of M

To the knowing eye

and the traditional and the contemporary

Inspired by time spent exploring local beaches and rockpools

Thomas and William Heath Robinson

inspired by cabin-building practices around the world

– Paper has a weight of 230gsm / 108lb

Julie Mehretu