Briess LME 3.3lb - Sorghum

Briess LME 3.3lb - SorghumConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sorghum CBW is made from 100% White Sorghum Grain. Sorghum LME is gluten free and can be used 1: 1 substitute for LME for 100% extract brewing to produce gluten free beer.

High-pressure and double low-pressure gauges to easily reference CO2 cylinder pressure and the two output pressures

Also used to more rapidly and completely convert starches into sugars

Inner groove can be used to install a funnel screen

and you can always fully tighten your Duotight Regulator adjustment knob for added protection

Temperature Range: 70–85° F (21–29° C)

Stick-on Thermometer

you’ll always wind up with certain undesirable plant compounds

Phenolic: No:

Standard cork finish

Strain Type: Belgian Ales

We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds

Stainless steel 3-piece ball valve with tri-clamp connection and 1/2" female NPT out