Xinzuo B46D 8.5" 110 Layer Damascus Santoku Knife Dessert Ironwood Handles

Xinzuo B46D 8.5" 110 Layer Damascus Santoku Knife Dessert Ironwood HandlesThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel combined with 9Cr18MoV steel. Dual blade core for sharpness and rust resistance. 110 total layers of folded steel Big Rose Damascus

This adds some decoration to the Fork without going over the top

Using cheaper heat treatment is why so many Chinese manufacturers only realize 70% to 80% of the VG-10 steel properties and qualities

Sharpness Beyond Compare

It is beautiful to look at especially with the fishbone pattern

and six standard small knives

The B37 Bread knife hails from the hub of traditional knifes craftmanship

rich growing medium

5 inch Damascus Steel Paring knife

I’m also using the 50-gallon grow bags for my potatoes this year

roughly 11 inches overall length

you can trust that each knife will be sharpened accurately along its entire length

The long blade and relatively narrow profile allows for continuous slices that produce cleaner portions