Patrick Javillier Bourgogne Cuvée des Forgets

Patrick Javillier Bourgogne Cuvée des ForgetsPatrick Javillier Bourgogne Cuve des Forgets has a lemon zest, white peach, green apple and soft floral nose, layered with gentle toast and a hint of vanilla. The palate is rounded and supple, offering creamy orchard fruit balanced by lively citrus acidity and minerality. The vineyards for Cuve des Forgets come from parcels on clay based soils near Meursaults Les Herbeux and Vaux (near Volnay). The wine is made from 100% Chardonnay, fermented and aged

and Australia)

and rich northern-Italian dishes — foods that match Nebbiolo’s acidity and tannin with depth and savoury flavour

with cherries

Domaine Triennes is the partnership of Burgundian legends Jeremy Seysses of Domaine Dujac and Aubert de Villaine of the world's most famous winery

Gallic in looks - hinting towards la Belle Époque and Gallic in taste

This is an excellent value-for-money Chianti

where they macerated for 24h at a low temperature

It was transferred out of oak prior to the following harvest and left on yeast lees for a further six months

The grapes are laid out in large

that show their dedication and passion for Portuguese grape varieties

from 35-year-old pergola-trained vines on sandy granite soils

Palliser helped put the region on the map globally