Organic Hard White Wheat

Organic Hard White WheatMontana Organic Hard White Wheat is a premium quality wheat grown from the finest hard white wheat berries sourced from Montana's fertile farmland. The unique taste and texture of organic hard white wheat makes it ideal for baked goods like bread, cakes, pastries and more. It has a light, nutty flavor and is packed with nutrients such as protein, fiber, and vitamins. Whether you're a professional baker or a home cook, Montana Flour's Organic Hard

It is commonly used for making pastries

buttery and slightly sweet flavor and a slightly denser texture than wheat flour

The unique taste and texture of organic hard white wheat makes it ideal for baked goods like bread

making it suitable for bread making

adding to pasta

This process preserves the nutritional value of the grain

although it may produce a slightly denser final product

It is made by cracking the whole KAMUT® kernels into smaller pieces

Questions people ask: What is Spelt Flour | Spelt Flour Near Me

Spelt flour can be used as a substitute for wheat flour in most recipes

and minerals

KAMUT® flour is high in protein