Lebanese Cuisine by Karim Haidar and Andree Maalouf (out 1 November 2025)

Lebanese Cuisine by Karim Haidar and Andree Maalouf (out 1 November 2025)**Winner of the Gourmand Cookbook Award** Lebanon offers a unique variety of fragrant and refined dishes, enriched over centuries by new flavours and spices brought by traders from across the Mediterranean. Appreciated the world over, Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Andree Maalouf and Karim Hadar (Comptoir Libanais)

One evening as he makes his rounds

For what the two discover on the Riviera and during a sultry evening in Rome is the one thing they both already fear they may never truly find again: total intimacy

Inspired by the author's own devout upbringing

Special detectives Ed and Jim expect resistance from the local sheriff

But there is much more to being an Australian citizen than having a passport and the right to vote

Friday is not running away

after suffering tragedy

What really happens at the most fundamental levels of nature

and living in peace beneath the Southern Star

text-indent:0pt} His whole life

Maisy is finding out about the bees in her garden and learning why they are so important for our planet

Can two fish