OYL-021 Hefeweizen Ale I

OYL-021 Hefeweizen Ale IA classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Strain Type: Ales Flocculation: Low Attenuation: 73 77% Temperature Range: 6475 F (1824 C)

It's very compact and will fit any tap with 10

Simply fill the resevoir about half way with your solution

you need the Brewmaster Precision Digital Scale

Gauges read in psi and kPa

Leveraging their decades of experience in brewing and crafting world-class beers

Female Camlock with 1/2" Barb (13mm)

This 5/16 in

HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize

American Wheat excels particularly at American styles

Adhesive thermometer

This great lager strain is thought to originate from a well known Mexican brewery

Hydrometer for testing alcohol levels in distilled spirits