satake japanese meat knife magnolia wood 21 cm

satake japanese meat knife magnolia wood 21 cmIt Satake Carving Knife from Magnolia Wood is a multifunctional Japanese knife. You can perfectly cut and chop meat and fish with a carving knife. An advantage of a carving knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade continues in a

Forged from German High Carbon steel

and beautifully finished knife at your fingertips for every cutting task

This knife has a long blade so you can make long cuts in fish and meat

With 24 pieces

For lasting performance

Clean the knife by hand in lukewarm water and dry it thoroughly immediately

your knives remain in top condition for effortless cutting

A gyuto goes well with vegetables

Thanks to the seamless

Mother of Pearl Jewels Series

fine-sharpening with a finer sharpening stone (600-3000) ensures that the edge becomes smoother and sharper

The Shinrai Pearl Jewels Series 5-Piece Knife Set is the perfect addition to your kitchen