Lycii (Goji) Berries Whole

Lycii (Goji) Berries WholeBotanical Name Lycium barbarum Other Names Chinese boxthorn, Chinese Wolfberry, Wolf Berry, Chinese Matrimony Vine, Goji, Lycii Origin China Flavor Profile Slightly sour but sweet. Blends well with herbal teas, fruit peels and sweet and savory cooked foods. Culinary Usages Add to puddings and rice while cooking, baked goods and tea blends. May also be soaked in wine or brandy before use to reconstitute. Lycii is a member of the nightshade family,

Asia and North Africa

if only because the seeds are used to produce the condiment of the same name

Although the poppy is sometimes grown for its opiate properties

Other Names - cloves

Savoury Yeast Flakes

used for thousands of years in Europe and Asia

as well as its savory aroma and flavor

Cosmetic Preparations - Decoct for use in soaps

Short Buchu

It is used in bakery items to keep the dough from sticking

tinctures and extracts

which are only found in the annonaceae family (to which Graviola belongs)