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Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems
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Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systemsSweet cherries are an inherently challenging crop to produce sustainably, subject to crop loss from climatic events, birds, insects, and diseases, and requiring extensive manual labor due to large tree canopies and small delicate fruits. Nevertheless, cherry production has increased dramatically worldwide for the past two decades, driven by strong consumer demand and innovations in (a) plant materials (self compatible cultivars and precocious, vigor
vermin and bird control
we divide production into three parts: before the growing season
A building site can be worth a visit at any stage of the construction
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The chapter also describes some of the global evidence of benefits from Conservation Agriculture systems as well as constraints and enabling conditions
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