Ktima Gerovassiliou Avaton

Ktima Gerovassiliou AvatonA luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth wine delivers sweet and sour notes of black plum, with depth and spice on the finish. There is value to be found in native grapes. This blend of Limnio (40%), Mavrotragano (30%) and Mavroudi (30%) is delicious, ripe and deeply fruited, with texture and freshness. The grapes

Tesselaar is a small village

Macedonia and is the leading variety for white wines in the region

with super smooth tannins

Ripa Rosado has intense juicy berry fruits with a savoury

along with Nero d'Avola and Catarratto (not to mention those of Etna)

Typical of the flinty-clay terroirs surrounding the village of Pouilly Fumé

patiently barrel-aged on lees for more than six months

winegrowing here is not for the faint of heart

poire william and a hint of vanilla

Cobos was established by Paul Hobbs in 1999 and now holds a reputation for producing some Mendoza's most classical wines

This is at the lighter end of the dessert wine spectrum

This is made from 40 year old Cinsault vines in the Swartland area of the Western Cape