Taking orders for whole, half and quarter cows for late summer/early fall 2026

Taking orders for whole, half and quarter cows for late summer/early fall 2026Devine Gardens ask $6. 00 per pound hanging weight for whole and half cows. That includes standard processing. Hanging weight averages 480 pounds. For a whole cow plan on 67% (roughly 335 pounds) of beef. That figure includes some bone in steaks and roasts. It does not include soup bones (approx. 30#) and organ meat (approx. 15#). 335 pounds of beef would take approx. 10 cubic feet of freezer space. Whole cow with processing cost is approximately

Do people go back for seconds

strip steak

• Chuck section – can be made into chuck roasts

• Plate & flank section – skirt steak

Hamburger is good all year round so that's easy

Or come to the farm

Please call ahead

Please place your order and pay on-line at least one week before you would like to pick up - it takes time to sort the darlings

Available at the farm

This economical size is for you

• Rib section – can be made into ribeye roast or ribeye steaks

t-bone steaks