Lan Seqqua Suzume Iro Doki 2022

Lan Seqqua Suzume Iro Doki 2022The grapes are brought in and pressed in a vertical basket without any fermentation. Although it is a direct press, the juice extraction rate is 75%. Lan Seqqua usually uses French oak barrels for barrel aging, but they tried using some used American oak barrels. During the barrel aging period, a strawberry milk like aroma emerged, creating a very unique atmosphere. The Pinot Noir was picked with the intention of making what would be called Blanc de

from their own farm in Tenri City

The wine is already delicious now

gentle with great length

Winemaking-

this vintage is likely to be the last for Kuwabara-san from the famed Terre de Ciel

Cellaring can lead to further depth of the taste

The result is a flavor that is rich and deep

It was bottled after six months of fermentation in sur lie of fermentation

making it a perfect match for a variety of dishes

No SO2 was used

The wine goes through constant punching down to give the wine body and texture due to Kyoho's inherent low tannin content

destemmed with a wooden destemming board made by the winery