RWANDA, Rugali CWS, Nyamasheke

RWANDA, Rugali CWS, NyamashekeProducer: Muraho Trading Co. Growing altitude: 1600 1800m above sea level. Botanical variety: Bourbon. Process: Natural. Tasting notes: Molasses, raspberry, passion fruit, cranberry flavours. Roast date: 1 July, 2025 The road from Kigali to Rugali is one of Rwandas most stunning drives. Winding through the verdant Nyamasheke District, travelers pass rolling hills, dense forests, vibrant villages, and thriving coffee farmsuntil the landscape opens up

One standout is Pink Bourbon

the family continually pushes the boundaries of coffee cultivation and processing

• Heavier

and relentless refinement and it places Hacienda Colima among the world’s most consistent producers of exceptional

one of those limited-auction coffees that remind us just how emotionally expressive and terroir-driven coffee can be

the Miersich family manages their farms with a strong commitment to environmental stewardship and social responsibility

making it both efficient and high-potential in cup quality

There are 10 coffee capsules in a box and each one is compatible with Nespresso® machines - not the Vertuo range

For coffee lovers

and lipase

It's better than supermarket coffee (by a long shot)

Drying typically takes between 8 and 15 days in traditional parabolic dryers — rustic structures fitted with transparent roofing that maximize heat retention and airflow