Frantoi Cutrera Grand Cru Moresca

Frantoi Cutrera Grand Cru MorescaDelicate, almond forward extra virgin olive from Moresca variety olives hand harvested from mid October to mid November in the Noto area of southeastern Sicily. Aromas of artichoke and green almonds with a subtle bitter but gentle finish. Ideal for leafy salads, poached fish, soft cheese, and raw vegetables. Cold extracted within 6 hours of harvest by a family estate with over 115 years of tradition.

this elegantly herbaceous oil delivers aromas of fresh mint

and installing beehives to enrich the ecosystem

Castillo de Canena's cold-smoked extra virgin olive oil begins with a silky Arbequina base from the Guadalquivir Valley of Jaén — one of Andalusia's most storied olive oil estates

meaning whole and absolute perfection

Cantu d'Amuri IGP is produced entirely from olives grown on the island of Sicily

or for hearty dishes such as vegetable stews

this monovarietal extra virgin olive oil captures the Bouteillan variety at its most vivid and expressive

it delivers a distinctly clean bitterness — pleasantly assertive and characteristic of the variety — with a light but lasting peppery note on the finish

this gourmet antipasto showcases one of the island's most celebrated vegetable varieties

Produced exclusively from organic olives grown on the Quattrociocchi Estate

for snacking

Intensely aromatic on the nose