Morellana Organic Picual DOP Baena

Morellana Organic Picual DOP BaenaOrganic extra virgin olive oil made exclusively from Picual olives grown within the Sierras Subbeticas Natural Park in Crdoba, Andalusia one of a select few oils certified by the Parque Natural de la Subbetica, a recognition that guarantees alignment with the region's natural and cultural heritage. The nose opens with vibrant, clean cut grass, fresh apple, and olive leaf layered with green herbs and artichoke. On the palate, expect well structured

lasting peppery finish — unmistakably Frantoio at its most expressive

Best enjoyed raw — drizzle over green salads

On the nose

added to bruschetta

vinaigrettes

Jaén — in the heart of Andalusia

each oil reveals its own unique personality

apple and banana and a moderately bitter and slightly spicy finish

and soups to let its full Tuscan character come through

Made exclusively from Tonda Iblea variety olives hand-harvested from mid-October through mid-November in the central-eastern area of Sicily near the Mt

and a bold

pleasantly spicy finish