Ryutan Tofuyo(Fermented Tofu) 3pcs

Ryutan Tofuyo(Fermented Tofu) 3pcsTofuyo is a traditional Japanese delicacy originating from Okinawa. It is made from Okinawa tofu fermented with rice malt, red yeast and Awamori(Okinawa's distilled alcohol). After a long period of fermentation, tofuyo is served sliced in tiny cubes which should be nibbled a bit at a time. The flavor is very rich and creamy, the aromas are pungent, while the texture is very soft, similar to cream cheese. This specialty dates back to the Ryukyu kingdom

It can be quickly rehydrated with water

which are carefully roasted over direct heat at low temperatures

賞味期限：10 months from date of manufacture

black pepper/seasonings(amino acid etc

Made primarily from organic brown rice extract powder

Braille on the surface of the gift box informs you that the contents are yokan (red bean cake)

Since it uses ultra-fine powder with a 150 mesh

shell calcium / calcium hydroxide (coagulant for konjac)

Moringa 【Coffee】 Soybean flour (non-GMO) (from Kyushu)

- Wash the konjac noodles that have been chilled well in advance and drain the water well

Tomato Soup 160g x 2

8 times more than in general tea