Experimental Dining

Experimental DiningConsiders four of the worlds leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b w photographs. New Books Network (New Books in Food) interview with Dr. Paul Geary

one that has been overlooked in the literature on regional Gothic

It explores the physical spaces and mental attitudes that conditioned beliefs about the past and expectations for the future in the crucial German generations that shaped the young Reich

This book investigates how different cultures of fear manifest in South African social and mainstream media

academic communities transcend national boundaries

this volume expands the current literature on Iranian cinema with insights into the social and religious political contexts involved

Lynbrook and changed the life of Miss Sophie Delorme’s niece

the audience

analyse and reflect on theoretical notions and practical applications of theatre for and with the incarcerated

A story of vested interest and the pursuit of power and profit that brought about America's first central bank

and interviews with surviving film crew members

including its comedic tradition

Taxidermy and the Gothic: The Horror of Still Life is the first extended study of the Gothic’s collusion with taxidermy