Takamine Koji+Fermented Japanese Whiskey 17 Yr 750ml

Takamine Koji+Fermented Japanese Whiskey 17 Yr 750mlINFO Notes of coconut, banana, tobacco, and vanilla. Buttery with a moderate oak finish. When Japanese scientist Dr. Jokichi Takamine first used koji spores to create a maltless whiskey in a Peoria, Illinois distillery in 1891, his innovation promised to revolutionize the whiskey industry. However, a combination of arson, racism, backroom deals, and government agents derailed his revolution by early 1894. Takamine went on to make historic

Sometimes sake can be perceived as formal

He joined the Sigma Chi fraternity and continued to be a strong student

FRESH CUT LEATHER

a hum that ebbs and flows with the winds and the tides

Perfect mixed with soda water or grapefruit juice

2018 Silver Medal Winner - Distilled San Diego Spirits Competition

Named for Colorado’s iconic bighorn sheep

carrying the formal title of “Bootlegger’s Grandson”

This was the year that the first horse-drawn omnibuses were established in London

August 2015

It is the perfection addition to your favorite mixers and any iconic cocktails

Mariana has helped to put Puebla on the map as a leading mezcal region