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Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce

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Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produceFresh horticultural produce related foodborne illnesses outbreaks have increased around the world, and despite the adoption of good on farm and postharvest practices, microbial contamination of fresh produce can still occur. Non thermal plasma (NTP) has recently emerged as an option for killing inactivating a broad range of microorganisms such as bacteria, molds, yeasts and viruses. The reactive oxidizing species present in the NTP can inactivate and

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