Darjeeling Muscatel

Darjeeling MuscatelA connoisseur's prize the Champagne of Teas. The Darjeeling second flush tea is an elusive treat. Its distinct sweetness develops over the course of only 2 weeks each year in Darjeeling's Gopaldhara Estate. The brewed cup is reminiscent of the Muscat family of grapes (from which it gets its name, Muscatel). The high measure of flavonoids in the tea are known to lower levels of bad cholestrol (LDL) and elevate levels of good cholestrol (HDL).

Explore the exceptional fragrance of each tea in the selection

slightly astringent brew of Organic China Sencha

with nutty tones

the tea is warm and comforting

Adorned with delicate floral motifs and intricate gold accents

this tea yields a sweetish and mellow flavour

Naturally calming Egyptian Chamomile with a honey finish

flavoured with lemon essential oil

Brew your tea with precision using this stainless steel infuser

mild sweetness of Japanese Gyokuro (meaning “precious dew”)

ensuring the tea stays warm for longer

Experience the refreshing sweetness of Gyokuro green tea