ETHIOPIA, Tesfaye Bekele, Guji, Sidamo

ETHIOPIA, Tesfaye Bekele, Guji, SidamoProducer: Suke Quto Tesfaye Bekele. Growing altitude: 1800 2200m above sea level. Botanical variety: Kurume, Welicho. Process: Natural. Tasting notes: Syrup, blackberry, cherry cola, mango, red currant flavours. Roast date: 1 July, 2026 After a devastating bushfire swept through the Guji highlands, Tesfaye Bekele stood among the ashes with a conviction that the forest could, and must, return. Out of this commitment to conservation, Suke Quto Farm was

With a wet mill

intentional processing

or as a delicate

The legacy began with his grandfather and lives on today

The kettle includes an Os Flow Restrictor which prevents grit from entering the cup and provides a more controllable pouring experience

and Don Wilhelm have expanded their legacy by championing environmental conservation as a core value

At Monteblanco

Their operations often support up to 300 workers

both for hot or cold beverages

How about a stylish and handy travel tumbler that gives you the proper temperature stability and flexibility to take your favourite brew anywhere

I dreamed of being able to process and share my own coffee

Kinu ensures every grind unlocks the full potential of your coffee