Biofortified Golden Rice: an additional intervention for vitamin A deficiency

Biofortified Golden Rice: an additional intervention for vitamin A deficiencyThis chapter reviews the development of Golden Rice, a biofortified variety with enhanced carotene designed as a health intervention to help alleviate the problem of vitamin A deficiency (VAD). It also reviews the origins of Golden Rice, product development, as well as current challenges, to establishing Golden Rice as an additional VAD intervention.

and key challenges and practices in litchi production will be addressed with a focus on cases in China

The book makes complex debates accessible to a wide readership

egg size and egg weight

Explores the political mobilisation of the two largest French veterans’ associations during the interwar years

using a systematic approach involving quantifying lameness levels

from the British government’s scant regard for the arts after World War II to the onset of Thatcherism and its long-lasting effects on the theater industry

and crown/adventitious roots

This chapter reviews key developments in marker-assisted breeding of soybean

self-similarity

The rumen microbial community transforms feed into nutrients that the ruminant host animal absorbs and utilises for maintenance

A PDF version of this book is available for free in Open Access: Entrepreneurial Arts and Cultural Leadership

attention is given to treatment of mastitis with an emphasis on different types of antibiotics and antibiotic resistance