Colombia Amparo Maya Natural

Colombia Amparo Maya NaturalProduced by Amparo Maya in Nario, this natural lot undergoes whole cherry fermentation followed by slow drying, concentrating sweetness while building texture and complexity. The process creates a profile with layered acidity and saturated fruit, supported by a lingering sweetness through the finish. Each coffee is roasted to order. Orders ship within 2 business days.

640 meters on the southern slopes of the Santa Bárbara Mountain Nature Reserve

Ethiopia Shakiso is everything we love about coffees from Guji

Red Honey processing preserves natural sweetness while maintaining structure

Bodum continues to produce the original design through painstaking craftsmanship just as it did on day one

richer flavor

and a tea-like structure

Despite its intensity

then rounds out with bright Kumquat and a delicate hint of Orange Blossom

wanderers and those who forever boogie

Costa Rica

Sebastián Ramírez combines experimental processing techniques and careful drying practices to shape expressive flavor profiles

In every cup