The Render Trio: Tallow, Chicken Fat, Duck Fat

The Render Trio: Tallow, Chicken Fat, Duck FatMost kitchens run on one fat. Olive oil for everything, butter when it matters. But animal fats do things oil can't. Tallow sears a steak with a crust that holds. Chicken fat turns a simple saute into something savory and golden. Duck fat makes roasted potatoes shatter at the first bite. Each one has a job, and each one does it better than the all purpose bottle next to your stove. The Render Trio puts all three in one box. 100% grass fed beef tallow

This allows it to coat every nook and cranny of your ingredients

After you achieve that perfect crust

gentle sweetness from long-cooked vegetables

braised short ribs

Both products come from 100% grass-fed

blend it 50/50 with butter to get a crispy exterior and a soft

refrigerate and use within 6 months

It freezes beautifully

Weekend braises and Tuesday pan sauces

It hits the perfect sweet spot between a high smoke point and a silky

The chicken demi-glace is the versatile one

Ours is rendered from pasture-raised chickens and jarred plain