Misko Extrafino No 12

Misko Extrafino No 12Misko Extrafino No 12 is a popular thin spaghetti (often called "fine spaghetti" or "extra thin spaghetti") from Misko, Greece's leading pasta brand (now part of the Barilla Group but still strongly associated with authentic Greek production). It's made from 100% durum wheat semolina and water, with no additives, and has a delicate texture and quick cooking time.

Traditional

Beans of this size and quality are very hard to find but you can now prepare your own Gigantes plaki in the traditional way with raw beans in-store

Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming

and appearance

flavored with classic holiday spices and soaked in honey syrup

This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews

Melomakarona are a classic Greek cookie recipe dipped in honey

This passata retains its bright red colour

or as you prefer

until the most important choice

while its taste combines elegance with richness and a long finish

If you’re a coffee lover and have never experienced the distinct pleasure of traditional “Greek Coffee