Estoublon Picholine Olives

Estoublon Picholine OlivesSelected for their crunchiness and distinctive flavor, these premium green Picholine olives showcase one of the South of France's most celebrated olive varieties. Fleshy, firm, and naturally sweet, they offer a nutty flavor complemented by herbaceous aromas and the variety's characteristic peppery finish. Preserved through a simple preparation of water and salt, their authentic texture and flavor remain beautifully intact. Enjoy them as an aperitif,

and quality bread

Excellent for starters

Made from seasonal cherries grown on the Quattrociocchi estate in Lazio

From the vibrant fruitiness and balanced spice of Nocellara

and balance

Crafted by carefully selecting and combining Arbequina

This organic duo brings together two distinctive extra virgin olive oils from Nobleza del Sur

Frantoio and Leccino variety olives grown on the Quattrociocchi Estate in Alatri just South of Rome

cold-extracted at the Castelas mill within 6 hours of harvest

the collection offers a guided introduction to Tuscany's most celebrated olive varieties and the remarkable diversity that exists within a single growing region

DOP Garda Trentino extra virgin olive oil — produced exclusively from early-harvest Casaliva olives grown along Trentino's northern shores of Lake Garda

with careful stewardship of the land