Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 Steel

Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 SteelThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. Genuine Japanese AUS 10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67 total layers of folded steel.

1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness

can easy to cut various ingredients and make sure the original taste of ingredients

Luxury and best choice for gift

5 inch Cleaver

Blade Width: 53

Includes 8 inch Bread knife

the outer sections of the knife are made up of 66 additional layers of SUS430 Stainless Damascus Steel

This Xinzuo carving knife is able to tackle your biggest cuts of meat

This knife stand keeps your knife edges from  additional wear since the knives easily come away from the magnets when you pull on them

The blade is heat treated to a hardness of 56-58 HRC on the Rockwell scale

no special oils required

Ergonomic Handle: Olive Wood is a slow growing tree that grows mainly in harsh conditions and dry soil