Accademia Olearia Fruttato 3L Tin

Accademia Olearia Fruttato 3L TinCold extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast vibrant green fruitiness, fresh olive leaf, and balanced character at every turn. On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early harvested Sardinian olives at their freshest. Clean finish, lively throughout. Versatile and ready for any meal drizzle over Green Salads, grilled fish, pasta, and Roasted Veg., or use

Try this oil to elevate your fish

The resulting oil is characterized by aromas of green apple and freshly cut grass

and a touch of green almond

clean structure

and Alfafarenca alongside internationally recognized varieties like Picual and Arbequina

Single-variety organic extra virgin olive oil from 100% Bianchera olives

assertive pungency

or incorporated into Mediterranean-inspired dishes

well-structured bitterness and assertive pungency

On the palate

grilled salmon

"Theodosia" extra virgin olive oil is a testament to the artistry of homeopathic farming