Achieving sustainable production of milk Volume 2

Achieving sustainable production of milk Volume 2Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

when their regulations are applied to identical products

ways of optimising cattle immune function as well as enhancing health at different stages in the life cycle

will find this essay a fascinating addition to their libraries

resisting stereotypes

this volume shows the cloak tested in nature reserves

We also consider how the impact of bacterial and viral pathogens can be decreased through management practices such as crop rotation

whilst maintaining soil health

‘Tis Pity She’s a Whore

To mark its 125th anniversary in 2015

This book examines key moments of violent social unrest in the twentieth century United States

In pursuit of an answer

It also addresses the ways in which the environmental effects of herbicides may be managed and reduced