Archive: Ethiopia Mustefa Abakeno

Archive: Ethiopia Mustefa AbakenoPrecision defines this washed lot, produced at high elevation, where slow cherry development supports sweetness and structure. Washed processing and shaded drying preserve clarity in the cup, allowing Pluot and Hibiscus notes to remain vivid while Dark Chocolate adds depth and balance. Rather than leaning on overt florality, the profile emphasizes layered sweetness and composure, resulting in a cup that feels expressive without becoming fragile.

Sourced from smallholder producers in Gedeb

making it a perfect choice for this month’s Single Origin Espresso offering

First introduced in 1974

A yellow honey process gives this Catuai its balance of body and sweetness

the only change made to modernize the production process has been Bodum’s commitment to the highest environmental standards

The cup is balanced and familiar

while vibrant Grapefruit adds structure and ties the cup together beautifully

transparent cup

Chemex’s groundbreaking design was the culmination of past studied methods and newly tested concepts

classic expression of Honduran coffee

Back for another year

this release is a continuation of the signal — still humming