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The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production

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The effects of organic management on greenhouse gas emissions and energy efficiency in livestock productionThe central objectives of organic farming are reducing external inputs and increasing long term sustainability. Whilst there may be local improvements in resource efficiency, the extent to which organic livestock systems contribute to net greenhouse gas mitigation and fossil energy efficiency gains depends on the livestock type, the unit of comparison and the system boundaries in time and space. This chapter explores these factors and gives examples

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