Paolo Cassini Taggiasca S'Ciappau

Paolo Cassini Taggiasca S'CiappauThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco. The name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained. The result is a delicate and balanced flavor,

Aria is beloved for its distinctive smooth flavor

Produced by naturally infusing premium Arbequina extra virgin olive oil with smoke from three carefully selected hardwoods — oak

The latest oils from Olio Guglielmi

and green almonds

each oil highlights a different variety

and due to the olive's low oil yield

white pepper finish

Taste them side by side to experience notes of fresh herbs

this amazing organic extra virgin olive oil is powerful and pungent

aromatic herbs

and slowly cooked using only fresh whole fruit

complex oil with a character all its own