Kutch Sonoma Coast Chardonnay

Kutch Sonoma Coast ChardonnayKutch Sonoma Coast Chardonnay is a superb, coolclimate Californian white wine made from pure Chardonnay grapes grown in the Sonoma Coast. Aromas and flavours typically include pear, lemon zest, honeydew melon, white flowers, spice and subtle saline minerality, with vibrant acidity and a long, lively finish that balances freshness with oak nuance. It pairs exceptionally well with oyster platters, seared scallops, lobster, roast chicken, creamy pasta

food-friendly expression with real structure

or poultry in a butter sauce

The wine has lovely red and wild berry fruit aromas with gentle herbal and floral notes

Occhipinti’s biodynamic SP68 Rosso (Nero d’Avola with Frappato) is a lifted

The inspiration for Backhouse comes from an old home that was once a refuge for vintners

Dolcetto wines typically exhibit dark fruit flavours such as blackberry and plum

This Champagne is made with a high proportion of Chardonnay and just a touch of Pinot Noir

the latter a bright backbone of acidity

Clos Abella was the first wine made by Marco Abella and the most awarded and recognized of his wines worldwide

scallops or creamy vegetable dishes

cherry stone and red-fruit — think wild cherry and fresh berry — with gentle forest-floor earthiness

Winner of 'Coup de Coeur' for best wine in its appellation