Advances in controlled atmosphere storage of horticultural produce

Advances in controlled atmosphere storage of horticultural produceThis chapter highlights advances in controlled atmosphere (CA) storage science of horticultural crops (mainly apples and pears) over the last two decade, emphasizing the connection between technical managerial aspects of the CA regime and retention of product quality during and after the storage period. The chapter particularly focuses on: initial low O2 stress (ILOS); delayed CA storage; anti ethylene compounds (e. g. 1 MCP); dynamic controlled

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217 colour illustrations

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it questions conventional understandings that a) states cannot be ‘terrorists’ and b) that post ‘9/11’ terrorism is new

how the history of humanitarianism illuminates the history of Armenia

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the well and its remarkable finds have never been fully studied until now