Biscotti

BiscottiFrom the innovative kitchen of the American Academy in Rome come fifty authentic, simple recipes for Italian bite sized cookies, or biscotti. They are divided into five categoriesMilk and Wine; Nuts; Honey, Citrus, and Spice; Meringue; and Chocolate. Some are dry and not too sweettraditional Italian biscotti that are eaten for breakfast with caff latte or dipped into a glass of vino dolceothers recall medieval and Renaissance kitchens and the

Lyle Ashton Harris

poet June Jordan collaborated with architect and visionary R

scholars and writers from Africa

organic vegetables that inspire the inventive seasonal menus

and vegetable)

Piero della Francesca

the human body has been a vehicle for a variety of approaches to artistic expression

This exhibition catalogue is a provocative interrogation of race and identity in contemporary Italy envisioned by visual artists

Organized by the American Academy in Rome

Jeannette Montgomery Barron

Deborah Willis

Enjoy hot or cold beverages throughout the day with this AAR stainless steel bottle