Rwanda Agaciro Grade 1

Rwanda Agaciro Grade 1Rwanda Agaciro Grade 1 (GR1) is Named after the Kinyarwanda word for "dignity and self worth," the "Agaciro" project focuses on improving smallholder farmers' livelihoods and building transparent supply chains. Key Profile & Characteristics Origin: Kigali, Rwanda Elevation: 1,400 1,900 masl Varietal: Red Bourbon Processing: Fully Washed Taste Notes: Plum, cherry, butterscotch

*Black colour only in stock*

coffee from this brewer typically has a medium acidity

backpacking

Measuring spoon: Polypropylene

This process is simple and consistent

Material: BPA-Free Eastman Tritan Plastic

#4 x 100 single-use coffee filters per pack made in the Netherlands from FSC certified sources

The derricadeira  – a sort of mechanized rake that uses vibration to harvest ripe cherry - can be used to selectively pick ripe cherry more quickly and cost-effectively than individual hand pickers

Automatically Save 10% - Combo discount off the matching Hario Grinder or Hario V60 or all when brought at the same time

This Decaf is decaffeinated by the natural Sugar Cane process at the  Descafecol plant at country of origin

This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with its inherent attributes intact and roasts and tastes much more like the original caffeinated coffee

Detergent dosing spoon doses the appropriate amount of backflush detergent