Xinzuo B13S 9.5" German 1.4116 High Carbon Stainless Steel Bread Knife

Xinzuo B13S 9.5" German 1.4116 High Carbon Stainless Steel Bread KnifeBread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their function is specialized yet fairly essential that is, slicing through thick crusts and delicate pastries without crushing them. While their primary use is quite specific, their utility extends to cakes, soft fruits, and some meats, making them a valuable addition to general purpose kitchen knife sets. . 4116 High

It is sleek and beautiful and easily holds food in place while slicing or carving & assists in serving

Characteristics: Sharp and durable

This end-grain maple cutting board is perfect for use with knives that have very fine edges

narrow shape and flexible construction allow it to maneuver smoothly through even the densest cuts of meat

Tradition Japanese Octagonal handle design for comfort

Storing knives is a very practical task that can be done beautifully

Too soft of an edge will result in the edge rolling over

Due to the handcrafted nature of the meat fork

Each blade is made up of three major sections of steel

Paring knives allow for some of the best control for basic  designs

60–62 HRC for excellent edge retention without excessive brittleness

center Core: 10Cr15CoMoV - VG10 Equivalent